• Cold pressing of arbequine olives, 100% harvested by hands.
• Acidity lower than 0.20º.
• Intense fruity taste of ripe fruit (banana and almonds) with an anisette and nuts touch.
• The first taste is sweet and good body leaving an intense and pleasure taste.
• Organoleptic description of the fruity well balanced taste of the ripe arbequine olive.
• Complex flavours: touches of fennel, banana and almond. It is harmonious, intense, delicious and round.